Brandon Bradley
An Author and a Seasoned Restauranteur with over 30 years experience in the game. The Restaurant Diaries is all about the shocking truths that he have experienced during his restaurant life.
Brandon Bradley
An Author and a Seasoned Restauranteur with over 30 years experience in the game. The Restaurant Diaries is all about the shocking truths that he have experienced during his restaurant life.
Who is Brandon Bradley?
Brandon Bradley is a seasoned restauranteur, with over thirty years in the game. He has experienced, first hand, the ups, downs, and downright shocking truths of restaurant life and lived to tell about it with captivating storytelling ability.
Born and raised in Detroit—affectionately known as “The D,”—Brandon now resides in Atlanta with his wife and four children.
He’s currently working on the next salacious installment of The Restaurant Diaries.
Introduction
Carter had never seen a gun, a pocket knife, or illegal drugs before working in a restaurant. When he watched a coworker chase his girlfriend with an ax, he thought maybe food service wasn’t for him. But nothing could mature a naïve fourteen-year-old kid into a seasoned professional like working at some of Americans favorite restaurants for over thirty years. He has learned more about life from balancing trays in a dining room than the unforgiving streets of Detroit and Atlanta. Surviving robberies, scandalous customers, and his first heartbreak all while on the job molded Carter from a boy to a man—with a few stories to tell.
Clueless about the captivation!
The average customer spends over half the year dining out. We love to be served, but what do we know about those who serve us? As we sit down to enjoy our delectable entrées, we’re seldom aware of the drama that captivated the kitchen moments prior to preparation. We’re clueless about the effect our abhorrent attitudes and heinous antics have on the ones who set the plates before us. Rarely do we ponder on the struggles and triumphs restaurant workers experience in the very dining rooms where we are seated. Well … that all changes now!
Welcome to Restaurant Diaries!
Carter is dishing it all, giving you a firsthand look into the secrets behind the smocks and smiles. From combative customers to explosive encounters and salacious sexual affairs, he’s holding nothing back, serving it all on a silver platter. Restaurant life is more than just taking orders and whipping up gourmet meals; it’s truth and lies, love and loss, and sometimes life or death.
